2363 Central Ave, St. Petersburg, FL 33713 (727) 440-7764
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Discover Our Story

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John Phillipe


Dining Experience

Ultimate Dining Experience like no other. Our modern fusion cuisine
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Lunch Sets



BRUSCHETTA
Prosciutto. Honey-Basil Ricotta. Heirloom Tomato Confit. BalsamicPearls
CALAMARI
Lemon Zest-Pecorino. Peperoncini. Salsa Verde. Pomodoro
THE SOPHIA
Greens. Granny Smith Apples. Candied Pecans. Dried Cherries. Gorgonzola. White Balsamic Honey Vinaigrette
CAESAR
Baby Kale Brussel Sprout Mix. Herbed Focaccia Croutons. Lemon Caesar Vinaigrette. Teardrop Peppers. Shaved Parmesan
TOMATO BISQUE
Herbed-Goat Cheese Crostini. Pesto Drizzle
PROSCIUTTO + PEAR
Prosciutto. Pickled Pear. Gorgonzola. Burrata. Arugula. Fig Balsamic
CHEESE
Talleggio | Fig Chutney. Gorgonzola | Honeycomb-Pecans Pecorino | Sundried-Tomato Tapenade
SALTIMBOCCA PRAWNS
Sage-Prosciutto wrapped. Peroni Tempura Battered. Smoked Fontina Creamy Polenta. Mushroom-Marsala

Branch Paragon

GRAND RESTAURANT PARAGON
732/21 Second Street, Manchester
King Street, Kingston United Kingdom

1.800.456.6743


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Events



SPAGHETTI & MEATBALLS DINNER
Every Sunday starting at 5 p.m.
LATEST CREATION
If you love @lolitaswinemarket Honey Lavender whipped Ricotta Jar, you are bound to love this next creation by Chef Alex Rodriguez!!! Bruschetta with a Honey-Basil whipped Ricotta topped with Prosciutto, Heirloom Tomato Confit and Balsamic Caviar. Just to get your taste buds going!
LATEST CREATION
Looking for something fresh to eat tonight? Come in and try our Grilled Baby Romaine wrapped in Prosciutto, Heirloom Cherry Tomatoes, Pickled Watermelon Radishes, Corn + Blue Cheese Buttermilk Dressing. Top it off with our Petite Ribeye or Grilled Shrimp to create the perfect Summer meal!
HAPPY HOUR
Every day starting at 5 p.m.

Signature Dishes




Starters




With Picture




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1.800.456.6743 – contact@grandrestaurant.com